Low Carb Almond Vanilla Pancakes
5 Tbsp. almond flour (you could also use other nut flours or even soy flour)
1 1/2-2 tsp. flax meal (this helps hold these together)
1 Tbsp. sour cream
3 Tbsp. water
1/2 tsp. baking powder
1/8 tsp sea salt
8 drops of liquid stevia
1/4 tsp. pure vanilla extract (no sweeteners in it like Simply Organic)
2 Tbsp. melted coconut oil
Mix all the above together. Let set a couple of minutes. If the consistency is too thick for your personal taste, you can add a bit more liquid (unsweetened almond milk, heavy whipping cream, or water).
Pour on nonstick griddle surface (I even drizzle a little oil on the pan and spray my spatula with Pam, because they can be a bit difficult to turn).
Recipe makes 2 large or 3 medium sized pancakes. We think they’re downright yummy.
You can add maple flavoring (carb-free) to your pancake batter and top with whipping cream. I also like Arlene’s Maple syrup, posted by Mike on the list sometime back. I’ve put it in this recipe section.
I figured out that I think this recipe has 3 net carbs, depending on what brand of almond flour you use.
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.