Low Carb Best Pizza!
(by Mike M)
4 ounces cream cheese, softened
1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
1/4 teaspoon oregano or Italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green
peppers, bacon, ground beef, etc.
Dash of garlic powder and some Italian seasoning for top of pizza
In a medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs
until mixture is well-blended and smooth. Add the parmesan and seasonings,
then stir in the 8 ounces of mozzarella until completely moistened. Spread
cheese mixture evenly in a well-greased 9 x 13″ glass baking dish or large round pizza pan (it’s easier to remove the crust later if you line the pan or dish with greased foil or wax paper.)
Bake at 375 for 20-25 minutes or until evenly browned, but not too dark. Let cool completely on
a wire rack. When nearly cooled, take a metal spatula and carefully pry up
the edges to loosen from pan. Ease the spatula under the whole crust to loosen.
Keep crust in the pan. This makes it easier to remove the finished pizza
later. Refrigerate, uncovered, until shortly before serving time. Spread chilled
crust with pizza sauce, then cheese and toppings of your choice. Lightly
sprinkle with seasonings of your choice. Bake at 375 about 15-20 minutes or
until toppings are bubbly. Let stand a few minutes before cutting.
Makes 8 servings Per Serving: 304 Calories; 25g Fat; 17g Protein; 3g
Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.