Low Carb Brownies
(by Melanie S)
4 ounces unsweetened chocolate (can be any brand Hersheys, etc. as long as unsweetened)
1 and a half sticks of butter
Bickford’s vanilla flavoring – about 1 ½ teaspoons
1 cup Splenda or NoSugar
1 cup almond flour
Melt chocolate and butter together in microwave or over a pan with boiling water.
Add sugar and vanilla until well blended.
Last step is to blend in eggs, then almond flour.
Bake in well-greased 8x8x2 baking pan at 350 oven for 30-35 minutes or until toothpick comes out almost clean.
Makes 16 brownies with about 1.25 carbs each.
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.