Low Carb Cheese Crisps


(by Mike M.)

Cube cheddar cheese and place about 2 inches apart.

Bake at 400 degrees for about 20 minutes.

The cheese will be come golden brown and bubbly.

Take out of oven, a few minutes after place on napkins to absorb the grease.
Let air dry … and bag up

We like using Reynolds Release Foil or parchment papers

I can easily see these used as a replacement for chips if you let them get crunchy and not burnt – They are very very salty.

____________________________________________

Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.