Low Carb Creamy Spinach
(by Mike M)
5 Tbls. butter OR margarine – divided
1/4 cup almond flour
1/4 tsp. salt
1/4 tsp. black pepper
1 dash ground nutmeg
1 cup heavy cream
4 oz. cream cheese – low-fat okay
1 sm. onion – minced
3 cloves garlic – minced
(2) 10 oz. pkgs. frozen chopped spinach – thawed
1/4 cup water
1/4 cup grated Parmesan cheese
-In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
-In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
-Remove from heat; fold in Parmesan.
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.