Low Carb Fried Chicken


(by Darlyn)

Use full chicken cut into pieces

Heat up deep fat fryer to 375 degrees

Dust the chicken with the spices mixed together:

• dash of Paprika
• dash of Black pepper
• dash of salt (about 2 tsp)
• dash of chili pepper
• dash of garlic powder
• dash of onion powder
• dash of poultry seasoning

Mix one egg and about a pint of Heavy cream together

Dip the chicken in the egg mixture

Then coat with Parmesan cheese (green jar kind); get a complete coating

Repeat the dips

Put in fryer (breasts first); set timer for 17 minutes

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Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.