Low Carb Jordan’s Frozen Raspberry Delight


(by Gina)

This one is my son Jordan’s favorite. The carb count depends on the amount of raspberries and cream cheese you use. Jordan likes to save his carbs up for this one when we’re going to have it so he eats lower carb salad greens with lunch and dinner, then splurges with more raspberries on this dessert.

Ingredients:
Cream Cheese
Frozen Raspberries
Stevia (I use vanilla crème liquid stevia drops for this one)

Warm cream cheese in the microwave until it is malleable, but not really hot. Mix in liquid stevia to taste and stir thoroughly with a fork. Then fold frozen raspberries into the mixture and stir thoroughly. The cream cheese becomes a pretty pink color. Serve while the raspberries are still cold. Yummy!

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Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.