1. Preheat oven to 450°F 2. Take one head of cauliflower. Cut out and discard cauliflower core and thick stem remaining. Cut cauliflower into florets the size of popcorn.(Or use a large bag of frozen florets) 3. Toss thoroughly in a bowl with olive oil and Mrs. Dash 4. Spread cauliflower on a sheet pan and roast for approximately 60 minutes, or until nicely browned (that's the carmelization process converting the dormant natural sugars into sweetness). 5. Turn three or four times during roasting. The browner the florets, the sweeter they will taste. Serve immediately.

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