Low Carb Spiced Salmon
(by Deborah F)
1 piece of Salmon (cut into 1/2 ” pieces)
1 small zucchinni
1 spaghetti squash
1/4 cup of red pepper
1/4 t. of mild or moderate chili powder.
In a Black and Decker rice cooker with a steamer, I slice a about a cup of zucchinni and a cup of squash. I add red pepper. Then, I sprinkle the “Spiced Salmon” with some light chilli powder. Cook for 20 minutes in steamer. It taste good over rice (optional.)
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.