Low Carb White Radish Crisps
(by Mike M)
These crisps reminded me of French’s French Fried Onions that top a Green
Bean Casserole. We topped a cauliflower casserole with them and it tasted great.
1 medium daikon white radish
Shred the radish using the largest holes on a grater. Fill a 9″ skillet with
garlic oil (about 1/4 full). Heat oil until very hot. Fry the radish
shreddings until golden. Remove from oil with a slotted spoon and drain on paper
towels or brown paper. Sprinkle with seasoning salt. I used Austin’s Angus Acres
Black Angus Steak Seasoning.
Carbs per serving: 1.8
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.