Low Carb Buttery Almond Coconut Chocolate Candy

(by Gina)

A very easy to prepare, candy-like holiday treat with a high fat content. No baking!

Butter, stevia, unsweetened cocoa powder, small amount of shredded coconut and almonds.

Working with soft but not melted butter, mix in unsweetened cocoa powder to taste. (If you like a dark chocolate flavor use more.) Add liquid stevia to taste. Arrange miniature paper muffin cups on a tray and spoon mixture into each cup. Sprinkle with unsweetened shredded coconut and press one almond onto the top of each candy. Either refrigerate or freeze depending on the consistency you desire. Unfrozen candies are softer. Very creamy and delicious!


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.