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Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 71 kcal

Ingredients

  • 1 head of cauliflower
  • 3 Tbsp. 45mL olive oil
  • 2 Tbsp. 30mL Mrs. Dash® Table Blend

Instructions

  1. Preheat oven to 450 Fahrenheit or 220 Celcius
  2. Cut out and discard cauliflower core and thick stems. Trim the remaining cauliflower into florets the size of popcorn
  3. Toss the florets thoroughly in a bowl with the olive oil and Mrs. Dash® Table Blend
  4. Spread cauliflower on a sheet pan and roast for approximately 1 hour, or until nicely browned
  5. Turn three or four times during roasting. The browner the florets, the sweeter they will taste.