Low Carb Chocolate Chip Cookies

(by Melanie S)

1 cup almond flour
½ cup unsweetened coconut
1 tsp vanilla flavoring
½ cup CarbSense brand Mini-Carb semi-sweet chocolate chips
1 egg
cream to moisten (about ½ cup)

Mix all ingredients adding enough cream to form a cookie dough consistency.
Bake at 350 degrees on greased cookie sheet for about 17-20 minutes
or until golden brown.

Total recipe has about 24 carbs. Depending on how large cookies are and how many you make, carbs will be between 1-2 carbs per cookie.


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.