Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.
Preheat the oven to 300C/150F.
Separate the eggs and whip the whites with the salt until peaks form.
In a separate bowl, mix together the egg yolks and cottage cheese.
Fold the yolk/cheese mixture into the whites, being careful not to over-mix or break down the froth of the whites, it’s okay if a few streaks of egg yoke remain visible.
Spray a cookie/baking tray with the PAM
Mound the batter onto the tray in 6 equal portions, forming large circles about the size of a saucer, slightly flattening the top of each mound.
Bake for 30-40 minutes until browned. They will spread and probably touch.
Remove from cookie sheet immediately and cool on wire racks.
These can be stored in a zip-loc bag and reheated, but they really are best served right out of the oven. They look like the top of a hamburger bun and can be used for sandwiches or served warm in a bread basket.
TIP: Put them straight in the oven after mixing or they will go very flat.