Dandra’s Low Carb Soft Rolls or Cloud Bread
Please note that in different parts of the world, different brands of available food have more carbs than other brands. It is important to read the labels carefully where you shop for food. If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.
- 4 eggs separated
- 1/2 tsp. salt
- 2 tbsp. cottage cheese
Preheat the oven to 300C/150F.
Separate the eggs and whip the whites with the salt until peaks form.
In a separate bowl, mix together the egg yolks and cottage cheese.
Fold the yolk/cheese mixture into the whites, being careful not to over-mix or break down the froth of the whites, it’s okay if a few streaks of egg yoke remain visible.
Spray a cookie/baking tray with the PAM
Mound the batter onto the tray in 6 equal portions, forming large circles about the size of a saucer, slightly flattening the top of each mound.
Bake for 30-40 minutes until browned. They will spread and probably touch.
Remove from cookie sheet immediately and cool on wire racks.
I was super excited to try this recipe but I must have done something wrong. It basically turned out like a very thin omelette. Still tasty but definitely not bread like. Would love to know what I did wrong. Thanks!
You need to be careful not to over mix and make sure that the whites are really well whipped. I made this and it was great for sandwiches but it does tend to puff up in the oven and then flatten once it’s been taken out for a while.