Low Carb Goldfish Crackers

These crackers are very good. I call them Goldfish
Crackers, because that what my daughter thinks they
taste like.

1/4 lb cheddar cheese grated
1 cup almond flour
1/2 teas. salt
1/4 teas. sage
1/4 teas. thyme
1/8 teas. cayanne pepper
1/4 cup oil
3 tbsp cold water
coarse salt, sesame seeds or poppy seeds

Mix ingredients except coarse salt. Form into a ball
and refrigerate until firm. About 15 minutes. Roll, sprinkle with
coarse salt and lightly press in. Cut into squares. Bake 15 minutes at
350 degrees F (180 C). Cool.


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.