Low Carb Kitty’s Pumpkin Cheese Cake


(by Jennifer)

3 eggs
8oz cream cheese
8 packets sweet-n-low (or 1 1/2Tbls. liquid saccharin)
1/3 tsp. vanilla butter and nut flavour
1/3 tsp. maple extract
1/3 tsp. vanilla extract
1/2 can pumpkin
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. salt

Blend all ingredients in blender or processor until liquefied. Pour into 9″ pie pan. Bake at 350 for 30 minutes or until a knife comes out clean. Let cool. Topping with pecans before baking or topping with sf whipped cream is Maaahvelous!!


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.