Mike’s Low Carb Macaroni and Cheese
Mike’s Low Carb Macaroni and Cheese
Ingredients
- One bag frozen cauliflower cooked
- 3 ounces cream cheese
- 4 tablespoons heavy cream
- 1 ½ cup grated cheddar
- ½ cup grated parmesan cheese
Instructions
- Preheat oven 350 degrees fahrenheit / 180 degrees celsius.
- Pour 2 tbsp cream in bottom of baking dish and add a handful (½ cup) of cheddar cheese.
- Place 2 tbsp cream, cream cheese and remaining cheese in microwave safe dish and microwave, stirring every 30 seconds or so, until all can be mixed together easily.
- Pour drained cauliflower into baking dish (while cauliflower is still hot).
- Pour cheese mixture over and stir well to mix.
- Sprinkle the Parmesan over the top.
- Bake for 35 minutes until cheese is browned on top
- Allow to stand few minutes before eating/serving.
Notes
Optional: Top with some Italian seasoning. Servings: 2 as a main, 4 as a side | Total carbs 10 net TIP: Don’t have liquid stevia? You can substitute for powdered, Stevia provide a great conversion calculator here.
Michelle
March 20, 2020 at 8:55 pm
I love a good cauliflower cheese and this tasted great!