Low Carb Mushroom Snack

(by Melis)

10-15 medium to large sized white mushrooms;
¼ cup each of grated cheddar, roquefort (blue) and goat cheeses;
A tsp. each of dried dill weed, onion and garlic powder;

Place the mushrooms, with stalks removed, into the microwave and cook for 5 minutes until they released their liquid.

Sprinkle a teaspoon each of dried dill weed, onion and garlic powder, (and red pepper flakes if you like spicy food) into the cheese combination and mix thoroughly;

Spoon this mixture into the mushrooms, place them into the oven and broil for 5-10 minutes until the cheese gets golden brown.

Place on a platter and serve with toothpicks even as a party appetizer!


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.