Low Carb Stuffed Eggs with Cream Cheese

(by Gina)

6 hard boiled eggs
Creamed cheese
Black pepper
Tiny amount of grated carrot.

Slice eggs in half, scoop out yolks. Arrange whites on a platter on lettuce leaves. Mash yolks with 3 T creamed cheese, 3 T mayonnaise. Stir in 1/3 cup diced celery. Add salt, pepper and dried dill to taste. Stuff egg white halves with mixture. Take 1 T grated raw carrot and sprinkle it over the platter to give it a touch of color.


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.