Low Carb Tofu Crackers

Take a block of extra-firm tofu and slice it very thin (about 1/8″ thick) squares. Fry them in fat or oil until very golden brown and crispy.

Drain. While warm you can flavor them with anything from garlic powder to cinnamon/sweetener or enjoy just plain.

Very good for in soups as crackers.

Note: If not sliced thin enough they come out rubbery not crispy.


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.