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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Calories 71 kcal
head of cauliflower
45mL olive oil
30mL Mrs. Dash® Table Blend
Preheat oven to 450 Fahrenheit or 220 Celcius
Cut out and discard cauliflower core and thick stems. Trim the remaining cauliflower into florets the size of popcorn
Toss the florets thoroughly in a bowl with the olive oil and Mrs. Dash® Table Blend
Spread cauliflower on a sheet pan and roast for approximately 1 hour, or until nicely browned
Turn three or four times during roasting. The browner the florets, the sweeter they will taste.