Low Carb Yellow Cake

(by Dorene)

1/2 cups butter, melted
9 eggs
3/4 cup sifted coconut flour (I use Bob’s Red Mill)
3/4 tsp baking powder
1/2 cup coconut milk
Sweetener of your choice to = 3/4 cup sugar
3/4 tsp salt
1 tsp vanilla

Mix butter, coconut milk, eggs, sugar, salt, and vanilla.
Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour into a greased 8×8 cake pan.
Bake at 350 degrees for 35 minutes or until knife inserted into the center comes out clean. Cool and ice. I use cream cheese heavy whipping cream and sweetener to pipe over cake or whipped cream.

My coconut flour has 24 carbs in 3/4 cup and my coconut milk has 2 carbs in 1/2 cup which = 26 carbs in all. I cut my cake into 8 = pieces and so I figure that there ends up being 3.25 carbs per slice.


Please note that in different parts of the world, different brands of available food have more carbs than other brands.  It is important to read the labels carefully where you shop for food.  If you have difficulty locating low carb supplies, please visit our low carb supplier page for some items that can be mail ordered.